Quick-Drying Oregano (and Other Herbs) in the Oven http://t.co/KwIhdOfDtO, “Quick-Drying Oregano (And Other Herbs) In The Oven” http://t.co/MlOfERhML4 #herbchat, Drying your own fresh herbs at home is quick and easy. Many people swear by hanging herbs up to dry, but I’ve never found this practical in my kitchen. Continue to share the same information offline, I’m looking forward to. Place the baking sheets on the oven racks set close to the middle of the oven. I like to use my free hand to kind of swish it around under the running water. Place the leaves on a baking sheet so that they are not touching. This is definitely something we don’t want. After 30 minutes check the herbs and rotate the baking sheets if necessary. US copyright law prohibits the direct copying of any content from The Panicked Foodie without explicit written permission from the site owner. This post updated from an article that originally appeared on October 30, 2013. Growing, harvesting, and drying fresh herbs is easier than most people think. Wash and dry oregano (if needed). See instructions, sprigs of fresh oregano from your garden or from the store, washed and dried. Oregano will keep its flavor even after it's been dried. Step 2. Learn how your comment data is processed. All Rights Reserved. Check the leaves to make sure they are dry (i.e., they shouldn't feel wet and they should crumble easily). Because the stems are woody, you want to have as little stem pieces as possible. Then, set your oven to its lowest temperature and put the tray inside, turning the herbs every 30 minutes. Dried oregano is an herb that I use a lot. Drying them in the dark will help keep their colour. Simply tie up the stems with string and hang upside down in a cool, dry, well-ventilated spot away from direct sunlight. Your regular oven can also do the job. Try to place them without overlapping the sprigs, so they’ll dry evenly. Make sure your basil is washed and completely dry. Most ovens at home have a low temperature of 200°F which is what I go with in this guide. Click here to learn more information on caring for oregano from the Farmer’s Almanac. › how to dry oregano in oven › how to dry herbs at home › how to dry herbs from my garden › how to dry cuban oregano. Step 2 – Wash and Dry. If we store it properly can last a whopping 6 months, losing none of its original taste and flavor. If you grow organically, there’s no need to wash them but if you do, make sure the leaves are very dry (either spun dry in a salad spinner, or thoroughly pressed between towels to remove all the moisture). It's best to get a muslin or cheesecloth to lay the plucked leaves on, that way they won't stick to a baking pan. I’m not using anything fancy — just a conventional gas oven. Gently rinse your herbs under cool water. Using an oven or direct sunlight to dry oregano leaves is never a good idea, as this results in uneven drying and can also bleach color out of the leaves. An oven is something that most people have or have access to, and it takes less than 30 minutes to do. Drying herbs in the oven is much faster than air drying. The oven-drying method is quite quick and perfect for those who do not have the patience and time to dry leaves naturally. Your timing is stellar! Preheat oven to 350F. Make sure the oregano is completely dry, as any moisture left in the leaves can cause mold. Don’t crowd them all on one cookie sheet. If they are too crowded, the leaves might not dry all of the way. After getting into drying fresh herbs a few years ago, I’ll likely never buy dried herbs again. Content includes images, text, audio, video, and any other forms of content appearing on The Panicked Foodie. How to Dry Mint worked so well (enjoying a cup of mint tea right now!) Silicone mats also work very well. Start by carefully pinching the fresh oregano leaves from the stems and discarding the stems. They dry within 10 or 15 minutes, but I leave them in the oven until the temperature is completely cool before removing the tray. ), Acknowledging the source of the copyrighted material does not substitute for obtaining explicit written permission. It is an easy to grow herb, which is used fresh or dried. For some climates, ovens and dehydrators may be the only way to dry freshly harvested herbs. While you can dry any type of fresh herbs in a very low oven, some people prefer using the oven for woody (thyme, rosemary) herbs, rather than tender (basil, parsley) ones, which are more delicate. This is definitely something we don’t want. Make sure your oven rack is in the middle of the oven. Browse the Archives (e.g., by ingredient, diet type, holiday, etc. No problem! After drying oregano, you will be able to enjoy your homegrown herbs throughout the year. Quick-Drying Oregano (and Other Herbs) in the Oven: Spin your herbs in the salad spinner until they're as dry as possible and place them on the drying rack. It depends on whether you are hanging the herbs up, dehydrating them, or drying them in the oven. The dried oregano will retain its flavor for up to one year. If you have a gas oven, shut the door, but open it … The statements made here on thepanickedfoodie.com have not been approved by the Food and Drug Administration (FDA). If some leaves are still wet, set the dry stems aside and put the wet ones back in the oven for an additional 5 minutes. © Garden Betty 2010-2020. Follow us on social media to get the lastest recipes! In the case of the dehydrator, this requires a separate piece of equipment that most people don’t have or don’t want to (or don’t have the financial means) to … Speed is the key. Dry the sprigs thoroughly with paper towels. This ensures the herbs are dried — not steamed — in the oven. It’s too small, too sunny, and merely a matter of when — not if — someone bumps into the hanging herbs and scatters crumbs across the floor. To harvest, you want to cut just above a node point using either sharp scissors or gardening shears (this is what I use). Gently crush the leaves with your fingers. Layer the herbs as thinly as possible, no deeper than 3 inches! Dry it for 20 minutes (or shorter, if your lowest temperature setting is higher than mine). An excess of warmth may likewise cause loss of flavor. Drying oregano only takes 1 hour in the oven. Leave the leaves in the oven for 10 to 15 minutes. I’ve done microwave drying before but not oven. I'm a plant lover, passionate road-tripper, and cookbook author whose expert advice and bestselling books have been featured in TIME, Outside, HGTV, and Food & Wine. Step 1. The best time to harvest though, is the point right before it begins to flower. Arrange in a single layer on the prepared baking sheet and bake until the leaves are slightly dry and reduced in … Here we have dried each leaf separately. Once dry, remove holding a bowl under them to drop into. However, in some cases, ovens having a temperature of approximately 170 degrees Fahrenheit show better results. A good rule of thumb is to let the herbs go for 30 minutes, then check on them every 10 minutes until the herbs crumble between your fin… Take your oregano stalks and set them out on your kitchen counter. The ideal time to cut herbs is when they’re crisp in the morning, rather than after they’ve endured the sun’s heat for the day. Remove from the oven and allow it to cool completely, then strip the leaves off the stems and store in airtight jars in the pantry. This site uses Akismet to reduce spam. Next, gently keep the oregano leaves inside the pre-heated oven. Step 4. Now let’s learn about the unnatural ways to dry the oregano leaves. Arrange individual oregano sprigs in a single layer on cookie sheets. Then (important step!) Your email address will not be published. Place baking sheet with the oregano in the oven. Click here to learn more information on caring for oregano from the Farmer’s Almanac. Steps to Oven Drying Oregano. Using any of my content in an app is expressly prohibited without prior written permission. Let bake for 30 minutes with the oven door propped open to let moisture out. Pick off any discolored or wilted leaves. Expel from the broiler. Line a baking sheet with parchment paper and set aside. After washing the fresh oregano, you are also going to need to dry it thoroughly before placing in the oven. While the oven is preheating, place your herb sprigs in a single layer on a cookie sheet. The temperature of the oven should be about 200 degrees Fahrenheit. After all, the secret to a good life is... Read more », RT @TuffGuardHose: “Quick-Drying Oregano (And Other Herbs) In The Oven” http://t.co/MlOfERhML4 #herbchat, RT @theGardenBetty: Fire up the oven for a few minutes, then let the herbs dry slowly. Check the leaves to make sure they are dry because any residual moisture is a breeding ground for mold. RT @theGardenBetty Quick-Drying Oregano (and Other Herbs) in the Oven http://t.co/YJ0ApIZA2q. Source: wikihow.com. No, not hung up in neat little bundles, not in a dehydrator... My favorite method is in the oven and it takes less than an hour, so you can pick oregano fresh from your garden in the afternoon, and have it ready for dinner that evening. Set your oven on the lowest heat setting possible. I live and play in beautiful Central Oregon where I write about urban homesteading, farm-to-table cooking, and outdoor adventuring — all that encompass a life well-lived outdoors. Separate the herb leaves from the stems and discard the stems. While there are other methods of drying, I find this one to be the quickest and one that makes use of equipment that you already have in your house (i.e., you don’t have to go out and purchase a dehydrator). Space the sprigs out as best you can, otherwise they won't dry all the way and they'll have to stay in the oven longer. Fold the parchment paper into a funnel and pour the dried oregano into an air-tight storage container (I like to use glass jars). RT @BG_garden: Quick-Drying Oregano (and Other Herbs) in the Oven: If your … You may have to play around with the time it takes to dry, since it depends on how thick or large the leaves are. Remove the baking sheet from the oven. Set the machine on the lowest setting and "bake" for around 30 minutes. Lift the herbs out of the water and thoroughly pat them dry with paper towels or a clean kitchen towel. Good places to dry herbs: An airing cupboard; In a very low oven Step 3. Please leave a comment on the blog or share a photo on Instagram. Dry oregano carries an intensified version of its fresh palate pleasing powers. Sorry, you have Javascript Disabled! I wash the entire plant and dry mine overnight on a towel (another reason why I have so many flour sack towels !). Hanging oregano is a very effective drying method, but only if the bundles are hung away from direct light and are kept clean while they’re airing out. If you count the time it takes to cool, however, it’s closer to 40 minutes by the time you can handle it and store it. All information and resources found on thepanickedfoodie.com are based on the opinions of the author unless otherwise noted. turn the oven off and let the herbs dry inside while the heat slowly dissipates. But of all the dried herbs I use on the daily, dried oregano is right up there in my top three. I generally wait for my plant to be between 6-8″ tall before I harvest. Stack up layers of parchment paper covered with equidistantly placed leaves up to 4-5 layers. They should crumble easily when you slide your fingers down the stem. Learn how your comment data is processed. Do not move on to drying the oregano in the oven until it’s completely dry. Make sure to blot them dry with paper towels. Oven Drying Step 1 Wash the oregano well under cool water. Step 5. Turn your oven down to the lowest setting (mine was at 170F). This method can be used either on fresh oregano that you grew in your garden or from fresh oregano that you might have purchased from the store and you have some leftover that you don’t want to go to waste. Inspect them to look for any brown or dried-out leaves. Really thank you with the information you have provided, it rather interesting. If you have a lot of oregano to dry, you might need to do this in two or more batches. Step 2 Preheat the oven to the lowest temperature setting. Preheat the oven to 180˚F. The No-Waste Vegetable Cookbook is my latest book. The third method is to use your oven to dry the oregano, this will be the quickest way to do it. And they appear to stay that way too, after a few years in storage. The oven-drying method works for oregano as well as for parsley, sage, thyme, mint, and basil (that I’ve tried). In the oven, fresh oregano dries within 15 minutes, so you can harvest a large handful of sprigs in the afternoon and use them for dinner that evening. Don't have a gadget to dry herbs? Garden Betty independently selects products to feature on this site. Dry it for 20 minutes (or shorter, if your lowest temperature setting is higher than mine). By dry, I mean that they shouldn’t feel wet and they should crumble easily. Keep an eye on your herbs, as some will dry pretty quickly. 5 Ways to Dry Oregano - wikiHow Best www.wikihow.com. The leaves are fully dried when they crumble easily. Once the oregano is cool enough to touch, pull the leaves off the stems. Lay the cleaned herb leaves in a single layer on a microwaveable plate. After drying oregano in the oven, it needs to be stored effectively to make it last longer. You can also give the oregano a spin in the salad spinner to speed up the drying process. It’s definitely an herb that I can’t be without. Clip these leaves off using garden shears, scissors, or a kitchen knife. I use a lot of it. Choose sprigs that have uniformly sized leaves so they all dry at the same time. How to Dry Oregano in the Oven. What's the best way to dry oregano? Once they are all dry and cooled, gently remove the leaves from the stems. Because the stems are woody, you want to have as little stem pieces as possible. If your oven goes lower (170°F or so), you can likely leave the oven on for the whole duration of the drying process, but you’ll have to be vigilant to ensure you’re not “cooking” the herbs or leaving them in for too long. And since I have an abundance of Greek oregano that loves to take over my herb bed (it’s a fabulous edible ground cover), I also dry a lot of it after I’ve pruned the plant. In this post, I will show you how to dry oregano in the oven. Oven Drying Process. So today, I want to teach you how to dry oregano in the oven. Drying times can range from an hour to more than four hours. Whether you are in transition between diets or have stuck with a diet your whole life, there is something here for everyone. Thoroughly dry the fresh oregano, and lay on a parchment-lined baking sheet. Remove any ratty leaves and spread the herbs out, stems and all, in a single layer across a baking sheet. Thanks for the tip. If you are using an oven, you can dry a single batch of fresh oregano in less than 30 minutes. It can take upwards to an hour to effectively dry herbs in the oven. But until that time arrives, it’s important to regularly prune/harvest the oregano to keep it producing. I believe the secret to a good life is... Read more. Arrange washed and dried oregano sprigs on a parchment-lined baking sheet. Every 5 minutes, stir or flip the leaves for even drying. Leave the leaves in the broiler for 10 to 15 minutes. Preheat oven to 170 degrees. I mean, just look at the difference in color between the dried oregano from my garden on the left, and the store-bought organic version on the right. Learn how to pick and dry oregano to round … At regular intervals, mix or flip the leaves for drying. Harvesting oregano and drying it provides easy access and long-term storage of the herb. Once it's preheated, place your tray of herbs on the center rack and prop the door open slightly with a wooden utensil … Once your herb sprigs are clean, preheat your oven to 175 degrees Fahrenheit. Living in such a mild climate means I’m lucky to have fre… http://t.c…. On the drying process remove the leaves to make sure your oven on the center rack and position it from... 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Save them to look for any brown or dried-out leaves up your counter! One year ( 150-170 degrees, depending on your kitchen counter the Farmer ’ s important to regularly the! To place them without overlapping the sprigs, so don ’ t how to dry oregano in the oven...